PALATE
Full of citrus and gooseberry flavours with a crisp, mouth-watering acidity
on the finish.
 
AROMA
Tropical fruits; passionfruit and pineapple and freshly cut grass.
 
COLOUR
Very pale green.
 
VINTAGE CONDITIONS
With very little rain and cloud over summer the fruit was unsullied. Temperatures were moderate with very few extreme heat days. Winemakers took the opportunity to allow fruit to remain on the vine to develop the best possible flavours. Temperatures cooled off late in the season which created perfect conditions for a long and slow paced finish to the ripening period.
 
WINEMAKING
The fruit is harvested in the cool of the night and then promptly
processed through the winery. The grapes are crushed and pressed to recover the
juices which are then settled before fermentation.
 
WINE ANALYSIS
Alc/Vol: 12%, pH:3.17, Acidity: 7.5
 
WINEMAKER
Stephen Tierney